South Indian Chutney Recipe: Easy And Quick

Himani Bhandari

Himani Bhandari
Aug 2023

2 min read
South Indian Chutney Recipe

Chutneys are a big part of Indian cooking, and South India shines as a place where an amazing variety of these tasty companions are born. In this treasure trove of culinary wonders, we are presenting you with the South Indian chutney recipe. These are simple yet extraordinary creation that reflects the rich heritage of South India. These amazing South Indian chutney recipes bring out the essence of South Indian cooking with its easy and straightforward approach. These chutneys turn basic ingredients into a taste explosion with every bite, which you can eat guilt-free.

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How To Make South Indian Chutney Recipe?

Here we are presenting four delicious and healthy recipes for South Indian Chutney Recipe.

Tomato Chutney

Cooking Time: 10 minutes

Total Time: 20 minutes

Discover the vibrant flavors of South India with our Tomato Chutney, a culinary masterpiece with a perfect balance perfect South Indian chutney ingredients like tart tomatoes, fragrant spices, and a hint of scorching heat. This versatile condiment gives a delicious flavor to any dish, whether it’s dosas, idlis, or a zesty dip for snacks. With each mouthful of this exquisite tomato chutney, take a lovely journey through the rich culinary traditions of the South.

Benefits Of South Indian Chutney Recipe: Tomato Chutney

Read the amazing benefits of this tangy tomato chutney recipe which you can also include in your vegan diet plan.

  • The ingredients used to make the chutney include tomatoes, onions, and garlic, which offer vital vitamins, minerals, and antioxidants that promote general health.
  • This chutney is appropriate for people who are concerned about their weight because it uses less oil and only natural ingredients.
  • Because tomatoes and onions are high in dietary fiber, they improve digestion, extend satiety, and help with weight control by reducing overeating.
  • The body’s natural fat-burning mechanism may be supported by the usage of spices like mustard seeds and urad dal, which can assist increase metabolism.
  • The mixture of ingredients produces a tasty chutney that improves food and makes eating healthily more fun.
  • By increasing satiety and maybe assisting in fat loss, this chutney can support weight reduction objectives thanks to its fiber, low-calorie content, and metabolism-boosting spices.

Nutritional Value

Here is the approximate nutritional value which you can get from the South Indian chutney recipe ingredients we have used for the tomato recipe. The values may differ depending on the ingredients and quantities you are choosing.

NutrientsValue (1 Tbsp)
Calories11-12 Kcal
Sugars0.5-1 g
Fiber0.5-1 g
Sodium20-25 g

Nariyal Chutney

Cooking Time: 15 minutes

Total Time: 20 minutes

The Ultimate Nariyal Chutney doesn’t need any introduction. This amazing chutney, not only celebrated in South India but also embraced in households across India, is a culinary delight that embodies both taste and health. Crafted from fresh coconut, aromatic spices, and a hint of tanginess, this chutney adds a burst of flavor to a variety of dishes. Its wholesome ingredients contribute to its healthiness, making it a nourishing accompaniment that perfectly balances taste and well-being.

Benefits Of South Indian Chutney Recipe: Nariyal Chutney

Here are the benefits which you can get from this delicious nariyal chutney.

  • Coconut, which is high in healthful fats like medium-chain triglycerides (MCTs), is used to make Nariyal chutney. These fats are quickly metabolized for energy by the body, also encouraging fullness and reducing harmful cravings.
  • Coconut provides nutritional fiber, which assists digestion and keeps you feeling full. When taken as part of a balanced diet, nariyal chutney can help with digestive health and portion management.
  • Also, coconut MCTs are known to boost metabolic function, potentially increasing calorie burn and assisting in weight management.
  • Nariyal chutney is high in vitamins, minerals, and antioxidants. These nutrients not only improve general health but also aid in the maintenance of a balanced diet when attempting to lose weight.
  • Incorporating Nariyal chutney into meals can improve the flavor of otherwise boring or low-calorie dishes, encouraging people to eat better. This can result in a more pleasurable diet that is in line with weight-loss plans.

Nutritional Value

Let’s have a look at the approximate nutritional values we are getting from the South Indian chutney recipe of nariyal chutney. The values may differ, depending on the ingredients and quantity you are using.

Total Calories30 Kcal
Total Fat2.2g

Mint Chutney

Cooking Time: 10 minutes

Total Time: 15 minutes

Discover the irresistible allure of South Indian Green Mint Chutney. This zesty condiment combines the vibrant essence of fresh mint leaves, zingy coriander leaves, invigorating ginger, and the subtle kick of garlic. Together, they orchestrate a symphony of flavors that not only enhances your dishes but also embraces their nutritional value. Elevate your culinary experience by using this chutney as a tantalizing dip or a flavorful accompaniment to a range of delectable treats, from paneer tikka to kachori, samosas to sandwiches, and beyond.

Benefits Of South Indian Chutney Recipe: Mint Chutney

Here are the amazing benefits of South Indian-style mint chutney.

  • South Indian mint chutney offers a refreshing and zesty burst of flavor, also enhancing the taste of various dishes.
  • Mint’s natural properties can aid digestion, easing discomfort and promoting a healthier digestive system.
  • Certainly, mint chutney is often known as low in calorie food, making it a great addition to weight-loss diets without sacrificing taste.
  • The cooling effect of mint can help boost metabolism, potentially aiding in weight-loss efforts.
  • The combination of spices and mint can help regulate appetite, assisting in better portion control during meals.

Nutritional Value

Here is the approximate nutritional value you can get from this South Indian chutney recipe of mint chutney.

NutrientsValue (1tbsp)
Calories10 Kcal
Carbohydrates 8 g
Proteins 1 g
Fat 0.9 g

Garlic Chutney

Cooking Time: 10 minutes

Total Time: 15 minutes

With the delicious South Indian garlic chutney, take a gourmet trip to South India. This chutney is the ideal accompaniment to dosas and idlis since it is a delectable combination of robust garlic and vivid spices. Every mouthful will stimulate your taste buds and take you closer to the essence of South Indian cuisine thanks to its powerful tastes. Prepare to add some spice to your meals with this wonderful invention!


  • ½ cup garlic cloves
  • 2 pieces of tamarind
  • 5 Dry red chillis
  • 1 Onion
  • Salt according to the taste


Here are the quick and easy instructions to make South Indian-style garlic chutney.

  1. Red chilies should first be soaked in boiling water for 10 minutes.
  2. Now include them in a blender together with salt, onion, tamarind, and garlic cloves.
  3. To get a smooth paste, you can also add a small bit of water and combine.
  4. Put this paste in a skillet and cook it up to medium now.
  5. Cook for 5 to 6 minutes, or until chutney starts to come off the sides.

Your Garlic Chutney Is Ready!

Benefits Of South Indian Chutney Recipe: Garlic Chutney

  • Garlic chutney adds a burst of intense flavor to your meals, enhancing the taste of various dishes.
  • Although, the compounds in garlic may help rev up your metabolism, potentially supporting weight loss efforts.
  • Certainly, garlic chutney’s strong flavor can help curb cravings and control overeating, aiding in weight management.
  • Garlic’s natural compounds may promote healthy digestion, reduce bloating, and also support weight loss goals.
  • Also, garlic chutney can provide a big flavor without adding many calories, making it a great addition to a weight-conscious diet.

Nutritional Value

Here are the approximate nutritional values you get from the amazing South Indian chutney recipe of garlic chutney. Also, these values may vary depending on the ingredients and quantity you are choosing.

NutrientsValue (15 g)
Calories20-25 Kcal
Fat1-2 g
Carbs2-3 g
Protein0.5-1 g

Fun Fact

Do you eat quinoa salad and keep ignoring the khichdi…..Do you know khichdi contains so many benefits as quinoa? To know more click here.

Transformation Journey

For a college student, it’s not an easy task to manage meals at times. Also, busy schedules and studies make them skip important meals. Read about the amazing transformation of Neha who lost 17 kg with a huge inch loss.

Frequently Asked Questions

Is South Indian Chutney Recipe Healthy In Weight Loss?

Yes, South Indian chutneys can be a healthy choice for weight loss. Also, they often incorporate nutrient-rich ingredients like vegetables, herbs, and spices. However, portion control is important due to potential calorie-dense components like oils or coconut.

Are Tomatoes A Good Choice For A Healthy Diet?

Absolutely! Tomatoes are high in vitamins A and C, as well as antioxidants such as lycopene, which have been linked to a variety of health advantages such as improved heart health and a lower risk of certain chronic illnesses.

How Can I Reduce The Sharpness Of Garlic In The Chutney?

Before integrating the garlic cloves into the chutney, you might want to toast them to reduce the flavor of the garlic. This will give garlic a softer, somewhat sweeter flavor.

Can I Make Coconut Chutney Without Fresh Coconut?

Yes, you may use dried, desiccated coconut in place of fresh coconut. To make it softer and more resemblant to fresh coconut, soak it briefly in warm water before mixing.

How Can I Retain The Vibrant Green Color Of Mint Chutney?

To keep the chutney’s green color, blanch the mint leaves in boiling water for 10–15 seconds before plunging them into cold water to cool. By preventing the enzymatic activities that lead to browning, this procedure, known as blanching, aids in maintaining the green color.

What Is The Key Ingredient That Imparts The Authentic South Indian Chutney Recipe Flavor?

Tamarind is a vital component that gives South Indian chutney its distinctive flavor. Tamarind imparts a tangy, somewhat sour flavor that is typical of many chutneys from South India. It is a crucial element in producing the classic South Indian chutney flavor since it harmonizes the flavors and improves the chutney’s overall flavor profile.

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This blog post was written to help you make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a diet that is restrictive. Always seek advice from a doctor/dietitian before starting if you have any concerns.

Eat Healthy, Live Healthy as well as Enjoy a long happy life

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