Spicy Grilled Prawns salad recipe

Japleen Kaur
Japleen Kaur
Total time
Cooking time

How to make it

With the weather warming up, it is time to get geared up for the barbeque nights. The scrumptious weekend getaway Spicy Grilled Prawns salad recipe will be a delicious rollercoaster ride for your taste buds.

Spicy Grilled Prawns salad recipe
Spicy Grilled Prawns salad recipe
  • Coat squid/ prawns with salt, black pepper, ginger, and garlic paste and grill it over the pan for 5 min until it gets charred all over.
  • Cut all raw veggies (cucumber, tomato, onion, arugula, basil leaves, and cabbage) in a bowl.
  • Then, add dressing (a spoon of olive oil, lemon juice, a pinch of salt and pepper, and dry roasted almond.
  • Then, toss it all together.
  • Relish!

Health benefits of spicy grilled prawns salad

  • This recipe is very nutritious. It is low in calories and also provides a high amount of protein and healthy fats.
  • Also, shrimp include antioxidants and omega-3 fatty acids, which help to promote heart health.
  • The arugula or rocket leaves are a good source of vitamin A, vitamin C, dietary minerals, calcium, magnesium, and manganese.
  • The veggies in this recipe are also great for blood pressure and blood sugar levels.
  • Shrimps also provide a high amount of iodine which is not present in abundance in other foods.

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Please make sure to consume this Spicy Grilled Prawns salad recipe under the guidance of a dietitian/nutritionist.



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