
White sauce pasta is every household favorite. The creamy, rich,…
15 minutes
25 minutes
This Suji Potato Roll recipe is healthy and comes under the “anytime munch” food items list. All the veggies in this roll make it more nutritious and colorful.
Fun Facts
You love oats because they are healthy. But what if we tell you that Suji is way better than oats. Don’t believe us? Then check out this post to solve the mystery.
Yes, you can use other vegetables such as carrots, peas, or beans instead of potatoes. However, the taste and texture may be different.
Yes, you can make this recipe vegan by skipping the paneer or using a vegan cheese substitute. You can also replace the ghee with oil or vegan butter.
Yes, you can bake the rolls in the oven at 375°F (190°C) for 20-25 minutes or until golden brown and crispy. Brush them with oil before baking for a crispy texture.
Yes, you can make the rolls ahead of time and freeze them for up to a month. To reheat, place the frozen rolls in a preheated oven at 375°F (190°C) for 10-15 minutes or until heated through.
Yes, semolina and suji are the same things, so you can use either one for this recipe. Suji is the Hindi term for semolina.
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Disclaimer
This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
Eat Healthy, Live Healthy. Enjoy a long happy life.
White sauce pasta is every household favorite. The creamy, rich,…
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