This Banana Pancake recipe would make way to the perfect lazy weekend breakfast. They are fluffy and also grain-free pancakes. And also rich in fiber + protein.
- Mash up bananas in a large bowl.
- Whisk eggs (using a fork is just fine!)
- Now add it to the banana paste.
- Then, fry gently in a pan on low-medium heat with a little heated oil or butter.
- Voila, your yummy Banana pancakes are ready to serve.
- Bananas are rich in fiber and resistant starch, which may feed your friendly gut bacteria and also safeguard against colon cancer.
- Also, Bananas aid in weight loss because they, are low in calories and high in nutrients and fiber.
- Eggs are among the most nutritious foods on the planet, containing a little bit of almost every nutrient you need.
- Also, eggs lead to elevated levels of HDL, (the “good”) cholesterol, thus it lowers the risk of many diseases.
- Eggs are among the best dietary sources of choline, an incredibly important nutrient for our body.
- Coconut oil can significantly reduce appetite, which may lead to reduced body weight over the long term.
- Also, coconut oil can increase the blood concentration of ketone bodies, which can help reduce seizures in children with epilepsy.
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Please make sure to consume this Banana Pancake recipe under the guidance of a dietitian/nutritionist.