Kulcha, a mildly leavened flatbread variety, is an invention of…
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Grab this quick recipe and relish The Jaljeera Recipe which is far better than the ready-to-make packets circulated in the market.
- Soak tamarind overnight in half of water.
- Then rub to separate the pulp and sieve.
- Mix all the other ingredients in a grinder, add to the tamarind pulp and keep undisturbed for 2 hours.
- Sieve the supernatant through a muslin cloth. Then add lemon juice and the ice cubes.
- Serve in glasses garnished with mint leaves and a thin slice of lemon.
- Jaljeera keeps you hydrated and enhances digestion.
- Also, Jaljeera protects us from the hot loo and getting dehydrated.
- It is considered one of the best drinks for treating Nausea.
- Jaljeera helps treat anemia and is the best for treating acidity.
- It is the best remedy for an upset stomach and is also rich in vitamin C.
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Please make sure to consume The Jaljeera Recipe under the guidance of a dietitian/nutritionist.