The Ragi Soup With Vegetables Recipe

Savi Sharma

Savi Sharma
Dec 2021

2 min read
Ragi Soup

Cooking Time

20 minutes

Total Time

25 minutes

  • 1 cup Chopped carrots
  • Finger Millet Flour / Ragi Pindi - 2 tbsp
  • black pepper powder - 1/2 tsp
  • 1 cup Chopped Beans
  • 1 cup Cabbage
  • Salt to taste
  • This savory soup is going to win hearts this winter! Ragi Soup is not just full of flavour, but has a rich nutrient profile as well. Moreover, due to its high fiber content, it will keep you full for long.

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    Ragi Soup
    • Firstly, boil 2 cups of water in a pan, when it comes to the rolling stage, bring it down.
    • In a bowl take the ragi flour and slowly add the hot water. Blend well. Put it back to heat and bring to boil.
    • Once it is 75% done, add the chopped vegetables and continue boiling to get the vegetables cooked.
    • Finally, add salt and pepper for taste.
    • Enjoy this Ragi Soup with Vegetables for breakfast or dinner.

    Health Benefits Of The Ragi Food With Vegetable Recipe

    1. Ragi is a natural relaxant. It soothes the mood and also helps in curing symptoms of anxiety, depression and migraines headaches.
    2. Ragi is a rich source of dietary fiber. It also contains various antioxidants that help lower down blood glucose levels. So, it is good for persons suffering from diabetes.
    3. Ragi consumption reduces the concentration of bad cholesterol and improves levels of good cholesterol.
    4. Moreover, Ragi is one of the richest sources of calcium. So, do not worry about your bone and teeth health.
    5. Vegetables provide fiber and keep you feeling light the whole day, apart from providing essential nutrients.

    Fun Facts

    Is it officially carrot season? Yes! There a plenty of benefits that you get when you consume carrots, but did you know that its secret superpower is aiding weight loss?

    Frequently Asked Questions

    What Are The Health Benefits Of Ragi In This Soup?

    Ragi, also known as finger millet, is a nutrient-dense grain that is gluten-free and rich in fiber, protein, calcium, and iron. This soup can help improve digestion, boost immunity, and promote overall health.

    Can I Make This Soup Vegan?

    Yes, this soup is already vegetarian, and you can easily make it vegan by using vegetable broth instead of chicken broth.

    What Vegetables Can I Use In This Soup?

    You can use any vegetables you like, but some good options include carrots, beans, peas, and corn.

    How Do I Make This Soup Creamier?

    You can make this soup creamier by adding a splash of coconut milk or cream at the end of the cooking process.

    Can I Make This Soup In Advance And Store It?

    Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

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    This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.

    Eat Healthy, Live Healthy. Enjoy a long happy life.

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