Vegetable cutlet recipe

Japleen Kaur
Japleen Kaur
Total time
Cooking time

How to make it

The Vegetable cutlet recipe is an appealing and irresistible recipe for all the foodies out there. This vegetable cutlet is delicious as a snack and is made with potatoes, beans, carrots, and peas. 

These are mildly spicy and go great with a chai latte.

  • Take all the vegetables and saute them lightly in 1/4 tsp cooking oil or ghee.
  • Combine everything together, mix all the spices and then make it into round cutlets.
  • Then, shallow fry in a non-stick pan using the remaining 3/4 tsp cooking oil or desi ghee or use an air fryer.

Health Benefits of Vegetable Cutlet

  • Green vegetables packed with multivitamins like Vitamin A, B, D, and K help to absorb in the body.
  • Bottle gourd/ lauki is rich in fiber and thus helps in constipation.
  • Moreover, it’s a must-have vegetable in summers due to its water content.
  • It also regulates blood pressure and prevents the risk of heart ailments.
  • It aids digestion and also helps in promoting mental health.

Looking for yummy and healthy recipes?

Our Inspiring Customer stories

Fun-fact

A lot of fitness gurus often you to avoid this snack especially when you are trying to lose weight. They will ask you to stay away from these perceived unhealthy snacks and resort to soups and salads. What if we tell you, this could not be further from the truth? Read this post to know the reality.

Contact us

Looking for a massive transformation? So, for any query or in case you are looking for online nutrition consultation, reach us at +919402850007.

Disclaimer

Please make sure to take the Vegetable cutlet recipe under the guidance of a dietitian/nutritionist.

Ingredients

START YOUR FAT TO FIT JOURNEY WITH FITELO


Our favorite Recipes that make our diet plans yummy!

Our in-house recipes just for you

Stay up to date with the latest fitness tips, tricks, recipes, and more!

Subscribe to our blog

Leave a Reply

Your email address will not be published.