Golden Crunch Veggie Delights: Vegetable Nuggets 

Sonali Khatu

Sonali Khatu
Jul 2023

2 min read
vegetable nuggets

Cooking Time

40 minutes

Total Time

45 minutes

  • 2 Cups Carrots Finely Chopped
  • 2 Cups Green Peas
  • 2 Cups corn
  • 2 Cups Capsicum Finely Chopped
  • 1 cup bread crumbs
  • 1/2 cup grated cheese (cheddar or mozzarella work well)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley or cilantro
  • 1 teaspoon dried mixed herbs (such as oregano, thyme, or basil)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • Cooking spray or oil for greasing the air fryer basket
  • These crispy and flavourful vegetable nuggets are a delightful twist on the classic chicken nuggets but made entirely with wholesome vegetables. Packed with a medley of finely chopped or grated veggies. These nuggets are a nutritious and satisfying snack or meal option. With the help of an air fryer, they achieve a golden brown, crispy exterior without the need for excessive oil. 

    Whether you’re looking for a tasty appetizer or a fun way to incorporate more vegetables into your diet. Say hello to these vegetable nuggets are sure to be a hit with both kids and adults alike. Get ready to enjoy a healthier version of the beloved nuggets with this simple and delicious air fryer recipe!

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    How To Make Vegetable Nuggets?

    Making vegetable nuggets is a simple and delicious way to enjoy a nutritious and flavorful snack or appetizer. It is, however, a good choice to add to healthy snacks for kids even.

    1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
    2. In a large mixing bowl, combine the chopped vegetables, bread crumbs, grated cheese, onion, garlic, parsley or cilantro, dried herbs, salt, and black pepper. Thoroughly mix the ingredients until they are evenly distributed.
    3. In a separate small bowl, mix the flour and water to create a thick paste. This will act as a binding agent.
    4. Add the flour paste to the vegetable mixture and mix until everything is well combined. If the mixture feels too dry, add a little more water, a teaspoon at a time, until it holds together when pressed.
    5. Take a small portion of the mixture and shape it into a nugget or patty using your hands. Repeat with the remaining mixture to make all the nuggets.
    6. Lightly grease the air fryer basket with cooking spray or oil to prevent sticking. Place the vegetable nuggets in a single layer in the greased basket. Then leave a little space between each nugget for even cooking.
    7. Air fry the nuggets at 375°F (190°C) for 12-15 minutes, or until they turn golden brown and crispy. You may need to flip them halfway through the cooking time to ensure even browning.
    8. Once cooked, remove the vegetable nuggets from the air fryer and let them cool slightly before serving.
    9. Serve the vegetable nuggets with your favorite dipping sauce or alongside a salad as a healthy and delicious snack or meal.

    Moreover, you must indulge in a tantalising blend of flavours with exotic vegetables with garlic sauce for a healthy tasty delight.

    Irresistible Vegetable Nuggets 

     These vegetable nuggets are a great option for vegetarians and vegans. As they also make an excellent choice for anyone seeking a healthier snack or meal. They are perfect for kids who might be hesitant to eat their vegetables, as they provide a fun and bite-sized way to enjoy a nutritious assortment of plant-based ingredients.

    Whether you’re seeking a quick appetizer, an addition to your lunchbox, or a light dinner option. These vegetable nuggets are guaranteed to delight both children and adults. In addition, you can follow a vegetarian keto diet plan that promotes low-carb, high-fat eating while adhering to a plant-based lifestyle.

    Get ready to savor the satisfying crunch of these veggie-packed nuggets; undoubtedly, they are sure to become a family favorite. Moreover, let’s dive into the recipe and embark on a flavourful journey of wholesome goodness!

    Nutritional Value Of Vegetable Nuggets

    Here’s a table showcasing the approximate nutritional values of vegetable nuggets:

    NutrientAmount per Serving
    Total Fat7g
    Saturated Fat3g
    Trans Fat0g
    Total Carbohydrates18g
    Dietary Fiber3g
    Vitamin A30% DV
    Vitamin C10% DV
    Calcium10% DV
    Iron8% DV

    Approximately containing 150-200 calories per serving, vegetable nuggets offer a satisfying plant-based twist on the classic comfort food. As these values may vary depending on the specific ingredients and brands used.

     What Are The Benefits Of Vegetable Nuggets?

    Vegetable nuggets offer several benefits compared to traditional meat-based nuggets. Moreover here are some of the benefits:

    Nutritional Value

    Firstly these are typically made from a combination of vegetables, grains, legumes, and other plant-based ingredients. Secondly, they are often rich in fiber, vitamins, minerals, and antioxidants, providing a nutritious alternative to meat-based nuggets. Thirdly vegetables used in these nuggets can include broccoli, carrots, peas, corn, spinach, and more. Which contributes to a well-rounded nutritional profile.

    Plant-Based Protein

    Many nugget recipes are fortified with plant-based proteins such as soy, chickpeas, lentils, or quinoa. These ingredients offer a good source of protein without the saturated fat and cholesterol found in meat-based nuggets. In addition, they are especially beneficial for vegetarians, vegans, or individuals looking to reduce their meat consumption. Embrace a sustainable lifestyle with a nutritious and eco-friendly vegan diet plan.

    Lower Fat Content

    Moreover, these generally contain less fat compared to traditional chicken or beef nuggets. Hence by using plant-based ingredients, manufacturers can reduce the overall fat content while maintaining a satisfying texture and taste.


    They are often suitable for individuals with dietary restrictions or allergies. They are typically free from common allergens such as dairy, eggs, and gluten. Moreover, vegetable nuggets present a viable option for individuals with lactose intolerance, egg allergies, or celiac disease.

    Environmental Impact

    Plant-based nuggets have a lower environmental footprint compared to meat-based nuggets. The production of vegetable-based ingredients generally requires less water, land, and resources, and generates fewer greenhouse gas emissions. By choosing these, individuals can actively contribute to reducing the environmental impact of food production.


    Firstly they can be a versatile addition to various meals. Secondly, they can be enjoyed as a standalone snack, paired with dipping sauces, or used in wraps, sandwiches, salads, or as a topping for pizzas. Thirdly their versatility allows for creative and diverse meal options.

    Health Benefits

    Consuming vegetable-based foods has been associated with numerous health benefits. These include a reduced risk of chronic diseases such as heart disease, type 2 diabetes, and certain cancers. Moreover, by incorporating these into your diet. You can increase your intake of plant-based foods and enjoy the associated health advantages.

    Firstly it’s important to note that the specific nutritional content and benefits may vary depending on the brand and ingredients used in these nuggets. Secondly always read the product labels and choose options that align with your dietary needs and preferences.

    Other Healthy Vegetable Snacks

    Vegetable Idli: In addition here is a wholesome and nutritious steamed dumplings packed with a medley of vegetables.

    Vegetable Shumai: Moreover a delightful dumpling filled with a medley of flavourful and nutritious vegetables.

    Vegetable Cutlets: In addition nutritious and delicious plant-based patties bursting with flavor

    Fun Fact

    Contrary to popular belief, vegetable cutlets can be a healthy and satisfying snack option, debunking the misconception that they hinder weight loss. Discover the truth behind their nutritional benefits in this informative post. Click here

    Frequently Asked Questions

    Are Vegetable Nuggets A Good Source Of Protein? 

    Yes, vegetable nuggets often contain plant-based proteins such as soy, chickpeas, or lentils, making them a good protein option.

    Can Vegetable Nuggets Be Enjoyed By People With Dietary Restrictions? 

    Yes, vegetable nuggets are often suitable for individuals with dietary restrictions as they are commonly free from allergens like dairy, eggs, and gluten.

    Are Vegetable Nuggets Lower In Fat Compared To Meat-Based Nuggets? 

    Yes, vegetable nuggets typically have a lower fat content compared to meat-based nuggets due to the absence of animal fats.

    Healthy Vegetable Nuggets Are Good For Losing Weight?

    Yes, vegetable nuggets are often made with a combination of vegetables, grains, and legumes, providing a range of nutrients such as fiber, vitamins, and minerals.

    Are Vegetable Nuggets An Environmentally Friendly Food Choice? 

    Yes, vegetable nuggets generally have a lower environmental impact compared to meat-based nuggets as they require fewer resources and produce fewer greenhouse gas emissions.

    How To Make Vegetable Nuggets Easily?

    To make vegetable nuggets easily mix finely chopped vegetables, bread crumbs, spices, and a binding agent like flour or mashed potatoes, shape into nugget shapes, and bake or pan-fry until crispy.

    How To Eat Vegetable Nuggets?

    Enjoy vegetable nuggets as a standalone snack, pair with your favorite dipping sauces, or use them in wraps, sandwiches, salads, or as a pizza topping.

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    This blog post was written to help you make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your own health before starting a diet that is restrictive. Always seek advice from a doctor/dietitian before starting if you have any concerns.

    Eat Healthy, Live Healthy as well as Enjoy a long happy life

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