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Vegetable Tofu Dumpling Recipe

Japleen Kaur

Recipe by Japleen Kaur

Vegetable Tofu Dumpling Recipe

Cooking Time

10-15 minutes

Total Time

35-45 minutes

Ingredients
  • Garlic chopped 5-6 cloves
  • Ginger
  • Cabbage
  • Tofu
  • Wheat flour
  • Onion
  • Salt As required
  • 1- a sprig of spring onion leaves
  • Carrot
  • 1/4 cup water
  • Garlic
  • Black pepper As required
  • This Vegetable Tofu Dumpling Recipe is a simple Chinese recipe that is so fun to make! And it is also an irresistible vegetarian appetizer. Roll up those sleeves and, let’s get ready to put those fingers to work!

    Vegetable Tofu Dumpling Recipe
    • Prepare the dumpling wrappers:
    • Take flour in a bowl and add, 1 tsp of salt in it and add ½ cup of warm water.
    • Knead a semi-stiff dough and let it rest for 25 minutes minimum.
    • Now knead the dough again on a smooth platform for 5 minutes and make small dough balls out of it.
    • Roll these dough balls out in thin circles and, you can use as much flour as you need.
    • Finely chop the veggies.
    • You can take the help of a food processor, or you can finely chop the veggies using a knife too.
    • Then, finely chop the tofu as well and mix everything.
    • Add 1 tsp of salt to this mix, transfer on a cloth and keep aside.
    • Drain the water that comes out of the veggies after 5 minutes. We need them to be dry.
    • Fill the dumplings, steam, and serve!
    • Now, put 1tsp of the filling on each wrapper and wrap. Remember to keep the top open.
    • Then, steam the prepared dumplings for 10-15 minutes.
    • Garnish with chili oil or green onion leaves and serve with hot sauce!

    Health benefits of vegetable tofu dumpling

    • Wheat flour is a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
    • Also, wheat flour promotes gut health and reduces your risk of colon cancer.
    • Tofu is a good source of protein and contains all nine essential amino acids.
    • Also, tofu contains a valuable plant source of iron and calcium and the minerals manganese and phosphorous.
    • Cabbage is a low-calorie vegetable that is rich in vitamins, minerals, and antioxidants.
    • Also, Cabbage contains powerful antioxidants that may help reduce inflammation.

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    Fun-fact

    A lot of fitness gurus often you to avoid this snack especially when you are trying to lose weight. Also, they ask you to stay away from these perceived unhealthy snacks and then resort to soups and salads. And, what if we tell you, this could not be further from the truth. Thus, read this post to know the reality.

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    Disclaimer

    Please make sure to consume Vegetable Tofu Dumpling Recipe under the guidance of a dietitian/nutritionist.


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