This homemade Wheat Bran Crust Pizza recipe is a delight for the taste buds besides being loaded with nutrients.

• In a nonstick pan, lightly cook paneer with salt, pepper, chili powder, and oregano. Keep aside.
• Make the bran roti, and cook till it is crisp.
• On the wheat bran roti, spread coriander and mint chutney first.
• Top it with sautéed veggies and paneer.
• Then, add grated paneer and malai mix and cook on the Tawa/ bake it for 2-3 minutes.
• Serve hot seasoned with oregano and chili flakes.

Health benefits of wheat bran crust pizza

• Wheat bran is a good source of many nutrients and protein and is relatively low in calories.
• It’s also a good source of dietary fiber as well, thus helping in waving off constipation.
• It also acts as a prebiotic, thereby promoting the growth of healthy gut bacteria.
• Bell peppers are anti-inflammatory and also high in vitamins A and C.
• Broccoli contains digestible carbs per serving. It’s also high in vitamins C and K and may reduce insulin resistance and help prevent cancer.
• Mushrooms are fat-free, low-sodium, low-calorie, and cholesterol-free.
• They are also packed with fiber, vitamins, and minerals.

Looking for yummy and healthy recipes?

• Maggi Noodles Cutlet Recipe
• The Chili Paneer Maggie recipe
• Wheat Bread Pizza Recipe

Our Inspiring Customer stories

• Ashima’s fat to fit PCOD transformation
• A foodie’s exciting weight loss journey
• The power couple’s before and after weight loss success story

Fun-fact

Given the options to choose from a Grilled sandwich, Aloo kulcha, or pizza, what would you pick? Obviously grilled sandwich thinking it might be a healthy option. But do you know the reality? Thus, read this post till the end to know who wins 😉

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Disclaimer

Please make sure to take Wheat Bran Crust Pizza recipe under the guidance of a dietitian/nutritionist.