Wheat Bread Pizza Recipe

Total time
Cooking time
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Bread-Pizza

How to make it

PROCEDURE

  1. Heat a tawa. Keep the flame to its lowest.
  2. Place bread slice or wheat bran pizza base on it. You can keep 1-2 bread slices at a time depending on the size of the griddle or tawa.
  3. Lightly toast the bread from the base and then flip it.
  4. In a bowl add 1/2 cup sooji and water and make a paste and the veggies in it.
  5. Now quickly spread the pizza sauce and top with small onion cubes. Chop all the veggies and keep it ready before you start preparing the pizza.
  6. Then place capsicum cubes. Keep the capsicum cubes small, while adding the topping keep the flame to its lowest. Now top with small tomato cubes. Also add some slices olives. Both tomatoes and olives are optional.
  7. Sprinkle dried herbs. Also add some crushed black pepper.
  8. While adding the toppings you can also switch off the flame you want.
  9. Keep the flame to its lowest. Place a lid on the bread pizza. Cook till the bread is toasted.
  10. Remove with spatula and place it on a serving plate. Sprinkle some red chili flakes or oregano if you want.
  11. Serve bread pizza hot plain.
  12. ENJOY!

Ingredients

Rhythm

Rhythm

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