White Kurma: A Flavourful Journey And A Healthy Boost

Himani Bhandari

Himani Bhandari
Sep 2023

2 min read
White Kurma

Cooking Time

30 minutes

Total Time

45 minutes

Hello, culinary time travelers! Imagine a world where people cooked up delicious surprises using whatever they had on hand. White Kurma, a South Indian classic, hails from an era when creativity met necessity. As you savor this delightful dish, consider its health benefits: a treasure trove of vegetables in this Kurma provides a rich source of vitamins, minerals, and dietary fiber, promoting overall well-being. It’s not just a taste of history; it’s a bite of good health!

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How To Make White Kurma Recipe?

Here are the easy instructions with the simple White Kurma recipe ingredients to make this easy White kurma recipe at home.

Step 1: For The Kurma Paste:

  • 1 cup grated coconut
  • 2-3 green chilies (adjust to your spice preference)
  • 1-inch piece of ginger
  • 2 cloves of garlic
  • 1/4 cup cashew nuts
  • 1/2 cup fresh coriander leaves (cilantro)
  • 1/2 cup yogurt (curd)
  • 1/4 cup water (for grinding)


  1. Take grated coconut, green chilies, yogurt, cashew nuts, ginger, and garlic in a blender.
  2. Blend until a smooth paste forms, you can add a little amount of water if necessary.

Step 2: For the White Kurma:

  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 large onion, finely chopped
  • ¼ cup chopped carrots (boiled)
  • ¼ cup chopped beans (boiled)
  • ¼ cup chopped potato (boiled)
  • ¼ cup peas (boiled)
  • 1/2 cup cauliflower florets
  • Salt to taste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 cup water
  • 2 tablespoons fresh cream (optional)
  • Fresh coriander leaves for garnish


  1. Heat the oil over medium heat in a big pan or saucepan, then add cumin seeds and allow them to sputter.
  2. Add the finely chopped onions and sauté until it becomes transparent.
  3. Then add the boiled carrots, peas, beans, potatoes, and cauliflower florets to the pan. Cook for a few minutes, stirring occasionally.
  4. Now add the prepared kurma paste with the veggies to the pan.
  5. Add salt, turmeric powder, and garam masala to taste. To combine, stir everything together.
  6. If using fresh cream, add it now and thoroughly mix it. This will thicken the kurma. (For a healthy version, skip this step).

Voila, Your Delicious And Healthy White Kurma Is Ready!


  1. Adjust the salt and spice according to your taste.
  2. Garnish with fresh coriander leaves if desired.
  3. White kurma is best served hot with rice, roti, or your favorite Indian bread.

Benefits Of White Kurma

Here are the benefits that you can get by making a white kurma recipe at home and can also have a healthy diet with White kurma for weight loss plans.

  1. Nutrient-rich veggies: Packed with a variety of mixed vegetables, this kurma provides essential vitamins, minerals, and dietary fiber, supporting overall health.
  2. Coconut Goodness: However, the coconut-based paste adds a rich source of healthy fats, promoting satiety and aiding nutrient absorption.
  3. Balanced Flavour: Although, the combination of spices and ingredients creates a flavorful dish without excessive use of oil or heavy ingredients.
  4. Boost Digestion: The use of ginger and garlic aids digestion and can also help alleviate discomfort after meals.
  5. Plant-Based Protein: Certainly, cashew nuts in the kurma paste are a vegan protein food that contributes plant-based protein for energy and muscle support.
  6. Weight Loss Support: The high fiber content of vegetables and coconut can promote a feeling of fullness, also helping manage portion sizes and aiding weight loss efforts.
  7. Immune Benefits: However, the array of vegetables and spices may contribute to immune-boosting properties, thanks to their essential vitamin and antioxidant content.
  8. Heart Health: Additionally, the use of fresh ingredients and minimal oil aligns with heart-healthy cooking principles.

Nutritional Value

Here is the approximate nutritional value of this white kurma recipe. The values may differ depending on the quantity and ingredients you are going for.

NutrientsValue (1 Cup)
Calories150-200 Kcal
Protein3-5 g
Fiber2-4 g
Carbohydrates15-20 g
Fat10-11 g

Fun Fact

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Frequently Asked Questions

How To Cook The Perfect White Kurma Recipe?

To prepare the perfect white kurma, make a paste of coconut, green chilies, ginger, garlic, cashews, coriander, and yogurt. Sauté the onions before adding the mixed vegetables and the turmeric and garam masala paste. Simmer with water until the veggies are tender. Optionally, add fresh cream for richness, garnish with coriander, and serve with rice or bread.

Can I Make White Kurma With Dietary Restrictions?

Yes, you may modify the recipe to meet a variety of dietary requirements. Certainly, you can replace the yogurt with a dairy-free option or leave it out entirely for a vegan version. You may also alter the spice level to suit your taste preferences. You can have a healthy diet with White kurma for weight loss.

How Long Can I Store White Kurma?

Certainly, in an airtight container, white kurma can be refrigerated for up to 2-3 days. Also, add a little water and gently warm it on the stove or in the microwave to reheat.

What Are Some Common Vegetable Choices For White Kurma?

Additionally, Carrots, beans, peas, potatoes, and cauliflower are common vegetables for White Kurma. You may, however, alter the vegetable choices based on your preferences and what’s in season like baby corn, baby eggplant, broccoli, sweet corn, lima beans, mushrooms, cabbage etc.

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This blog post was written to help you make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a diet that is restrictive. Always seek advice from a doctor/dietitian before starting if you have any concerns.

Eat Healthy, Live Healthy as well, and Enjoy a long happy life

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