
Everyone is aware of dry fruits’ benefits for health, however,…
15 Minutes
2.5 hours
How can you miss out on our favorite Watermelon Ice Cream Recipe? It is the perfect snack option to have, especially in summer. Try it out now and get relieved from the scorching summer heat, while consuming a lot of beneficial nutrients!
Ans. A key factor in ice cream’s creaminess is the dairy: cream, but often milk or half and half are included as well. The fat content is a contributor to the texture of your ice cream: the higher, the creamier your end result
Ans. Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.
Watermelon ice cream can be a healthy dessert option as it is made using fresh fruit and cream. However, it can be high in sugar and calories, so it should be consumed in moderation.
Yes, you can make watermelon ice cream without an ice cream maker. Simply pour the mixture into a shallow dish and freeze it for a few hours, stirring every 30 minutes until it becomes thick and creamy.
Yes, you can add other fruits to watermelon ice cream to create different flavor combinations. Some popular options include adding strawberries, raspberries, or blueberries for a berry twist.
Did you know that watermelon can contain up to 92% water? When we say- EAT YOUR WATER, consider having some watermelon. Read more about this wonderful fruit here.
Please take this Watermelon Ice Cream Recipe under the guidance of your dietitian.
Everyone is aware of dry fruits’ benefits for health, however,…
Talk to our health experts now for immediate guidance
Talk to our health experts now for immediate guidance
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