Watermelon Ice Cream Recipe

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Watermelon Ice Cream Recipe

How to make it

How can you miss out on our favourite Watermelon Ice Cream Recipe? It is the perfect snack option to have, especially in summers. Try it out now and get relieved from the scorching summer heat, while consuming a lot of beneficial nutrients!

Watermelon Ice Cream Recipe

HOW TO MAKE WATERMELON ICE CREAM

  1. Firstly, cut the watermelon into chunks and remove the seeds.
  2. Now, stuff the chunks in the molds (in case you don’t have molds, use paper cups).
  3. Then, cover the filled paper cups with aluminum foil. Further, poke the stick through and stab them with a fork until they’ve released enough juice to fill in the gaps.
  4. Freeze for 2 hours, or until they are solid.
  5. To unmold, fill the bowl or pot with hot water. After that, dip the molds in it until you can wiggle the pops out by their handles.
  6. Moreover, if you are using paper cups, just tear the paper away.
  7. Serve it chilled and ENJOY!

HEALTH BENEFITS OF WATERMELON ICE CREAM

  • The best part about this recipe is that watermelon contains 92% water. So, having watermelon ice cream will help you stay hydrated. Moreover, it will help with proper digestion.
  • Watermelon contains the antioxidant- lycopene. This helps in the prevention of cancer. It also helps maintain brain health.
  • Watermelon is also known to reduce levels of bad cholesterol in the body.
  • The Vitamin C and A present in watermelon help maintain eye, hair and skin health.
  • Watermelon is one of those fruits which have lowest no. of calories. So, you do not have to worry about your weight after consuming it.

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FUN FACT

Did you know that a watermelon can contain up to 92% water? When we say- EAT YOUR WATER, consider having some watermelon. Read more about this wonderful fruit here.

DISCLAIMER

Please take this Watermelon Ice Cream Recipe under the guidance of your dietitian.

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