New Go-To Butter Naan Recipe: Soft, Fluffy, And Totally Maida-Free

Bread lovers this is for you!
Is butter naan your favorite Indian bread? It is a total crowd-pleaser at any meal! But the usual recipe is made from refined flour, which is not healthy. So, I am sharing a whole wheat butter naan recipe that I follow to make naan at home. This recipe not only keeps that classic Naan vibe but also packs in more fiber and nutrients. Plus, making whole wheat naan at home is super easy and fun, trust me! So roll up your sleeves and get started!

Butter Naan Recipe, Let’s Get Rolling!

This step-by-step recipe instruction will help you make naan for 5 servings with wheat flour benefits. Follow the recipe carefully and enjoy the making process.

• To begin with, take a mixing bowl and combine the whole wheat flour, baking powder, baking soda, sugar, and salt. Give it a good stir to mix everything together!
• Now, add in the plain yogurt and cooking oil. Mix it with your hands until it starts to come together.
• Then, slowly add warm water, a little at a time, while kneading the dough. Think of it as a fun workout for your hands, and knead the dough for about 5-7 minutes until it’s soft and smooth.
• Later, cover the dough with a damp cloth and let it rest for about 30 minutes. This step helps the Naan become even softer!
• After 30 minutes, heat a tawa over medium-high heat. Then, divide the dough into 5 equal portions and roll each piece into an oval shape, about ¼ inch thick.
• Now brush some water on one side of the naan. Then, carefully place the water side of the naan on the tawa. The water helps the Naan stick to the tawa.
• Firstly, cook the naan for some time until you see bubbles forming on the surface. Then, flip the tawa over the heat and cook the other side for some time to get those beautiful brown spots.
• Lastly, brush it with melted butter and coriander mixture while it’s still warm, and your homemade butter naan is ready to eat.

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What Goes Great With Naan?

Alright, you’ve made some amazing butter naan.
Now, it’s time to take this recipe to the next level with some mouth-watering pairings!

• Butter naan and curry are the ultimate power couple! So, pair it with creamy butter chicken, paneer tikka masala, or a dal makhani.
• You can also have a naan wrap with some grilled veggies, tandoori chicken, or falafel recipe. It is easy, fun, and super tasty for lunch or dinner!
• When you’re in the mood for something light, you can use butter naan as a dipper. You can serve it with some tangy raita, spicy hummus, or even a chatpati chutney.

Nail The Recipe: Pro Tips

Want to nail that whole wheat naan every time? Here are some easy tips to make your butter naan amazing every time.

• Let your dough rest for at least 30 minutes! This dough proofing is essential for making soft naan.
• Make sure the water you are using for kneading is warm, not hot. Hot water can make the dough stiff, but warm water keeps it soft and easy to knead.
• Plain yogurt is the secret to the recipe. It adds that slight tang and softness. So, do not cut back on it!
• When you are rolling out your naan, don’t press too hard! Be gentle, and let it spread out on its own.
• If your naan falls off after flipping over the tawa, apply some more water again and place it back. Remember to remove the extra flour dust from the naan before applying water.
• Make sure your tawa is hot enough before tossing the naan. The right heat gives you those signature puffy bubbles and burned spots.
• As soon as your naan comes off the heat, brush it with melted butter while it’s still warm. It adds shine and extra flavor.

Storing Naan? Here’s How To Do It Right!

Did you make too much butter naan? No problem! Here’s how to keep it fresh and bring it back to life when you’re ready for round two:

Wrap your leftover naan in foil and store it in an airtight container. Then, put it in the fridge if you’re eating it the next day.

When you’re ready to eat naan later, here’s how to make it taste fresh again:

• For a quick reheat, sprinkle a little water on your naan and microwave for 20-30 seconds. It will be soft in no time!
• If you do not have access to a microwave, heat up a pan, toss in your naan, and cover it with a lid for about 1-2 minutes on each side. This retains its softness and gives it a slight crispy edge.

Frequently Asked Questions

Is Whole Wheat Naan Healthy?

Yes, whole wheat flour has better effects on your body. Whole wheat flour is rich in fiber, B vitamins, iron, magnesium, zinc, protein, and selenium. It’s a great choice for those looking to enjoy naan with fewer refined carbs and more wholesome ingredients.

How Do I Keep Butter Naan Soft?

Brush the naan with butter as soon as it’s off the heat and keep it covered with a towel or in a warm container to trap the moisture. This keeps it soft and fluffy.

What Are Other Different Variations Of Butter Naan?

Butter naan comes in delicious variations like garlic butter naan, where minced garlic is added to the butter, and cheese naan, which is stuffed with melted cheese before cooking. You can also try herb naan with coriander or parsley, or even spices such as black cumin, carom, etc. 

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Disclaimer

This blog post will help you make healthier and better health choices. So be aware and take care. The most important thing to consider is your health before starting any specific diet or routine. Always seek advice from a doctor or dietitian if you have any concerns before starting.

Eat Healthy, Live Healthy. Enjoy a long, happy life.