Ingredients
Ginger
Tulsi leaves
Laung
Cinnamon
Boiling water
This recipe of decoction water is of much help as the goodness of all the herbal ingredients that are used in its making (ginger, cloves, tulsi, etc) are properly extracted. So, the water provides maximum benefit.
decoction water
- Firstly, in a pan take 1 cup of water. Then bring it to a boil.
- Further, add ginger, tulsi, laung, and cinnamon into the pan.
- Then, use a strainer to separate the ingredients from the water.
- ENJOY!
HEALTH BENEFITS OF DECOCTION WATER
- Ginger is helpful in reducing insulin levels in the blood, which are related to increased weight.
- Moreover, ginger is known to be beneficial in the treatment of delayed digestion.
- Also, ginger helps in the lowering of bad cholesterol levels. Thus, consuming ginger will keep you safe from the risk of heart-related diseases.
- Cinnamon is shown to lower blood pressure. Hence, contributing to cardiovascular health.
- Tulsi boosts one’s immunity to a great extent. This is because it is rich in Vitamin C and Zinc.
- Clove or laung has anti-microbial as well as anti-bacterial properties.
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FUN-FACT
Want to lose weight but do not want to spend a fortune for the same? It is possible with ginger! This easily available root will make your fat go away like anything! Read more about ginger here.
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Every testimonial on the Fitelo website, app, social media, and other platforms is from our client. Moreover, they have followed our programs and nutrition/diet advice given by our experts. Read the full disclaimer.
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