Ingredients
1 cup ragi (finger millet) flour
1/2 cup whole wheat flour
1 cup dates, pitted and chopped
1/2 cup milk
1/2 cup jaggery powder
1/4 cup oil (coconut or vegetable)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Looking for a healthy yet delicious dessert? Try this Ragi Dates Cake! Made with nutrient-rich ragi flour and naturally sweet dates, this cake is perfect for those who want to indulge without the guilt. It’s easy to make and packed with flavor. Whether you’re serving it for a special occasion or just a simple treat, this cake is sure to impress. Furthermore, let’s enjoy a slice of wholesome goodness with every bite!

How To Make Ragi Dates Cake At Home?
If you’re looking for a healthy and delicious dessert, this Ragi Dates Cake is perfect for you! Packed with the goodness of ragi and the natural sweetness of dates, this cake is both nutritious and satisfying.
Steps:
- Firstly, preheat your oven to 180°C (350°F). Grease a cake tin with oil or line it with parchment paper.
- Secondly, in a blender, blend the chopped dates with milk until smooth. Set aside.
- Thirdly, in a large bowl, mix ragi flour, whole wheat flour, baking soda, baking powder, and salt.
- In another bowl, mix the date-milk mixture, jaggery powder, oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Fold in the chopped nuts if using.
- Pour the batter into the prepared cake tin and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Finally, allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
This Ragi Dates Cake is perfect for a healthy snack or a dessert. Enjoy the natural flavors and goodness in every bite!
Moreover, according to NCBI research, the development of a functional cake with probiotics and micro-encapsulated essential oils aims to evaluate its nutritional properties, liver protection benefits, and potential for boosting the immune system.
The Nutritional Value Of Ragi Dates Cake
The Ragi Dates Cake is not only delicious but also packed with nutrients. Moreover, here’s a breakdown of the nutritional value for a 100ml serving:
Nutritional Value (per 100ml serving)
| Nutrient | Amount |
| Calories | 220 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugars | 18 g |
| Calcium | 150 mg |
| Iron | 2 mg |
| Magnesium | 50 mg |
Note: The nutritional values are approximate and can vary based on specific ingredients and preparation methods used. Always consider checking with a nutritionist for detailed dietary requirements.
Moreover, according to NCBI research, dates’ impact on blood glucose among patients with diabetes mellitus has been extensively reviewed and meta-analyzed.
12 Health Benefits Of Ragi Dates Cake
Ragi Dates Cake is not just a delicious treat, but it also offers numerous health benefits due to its wholesome ingredients. Moreover, here are 12 health benefits of enjoying this nutritious cake:
- Rich In Calcium: Ragi is a great source of calcium, essential for strong bones and teeth. Regular consumption can help prevent osteoporosis.
- High In Fiber: Both ragi and dates are high in dietary fiber, which aids digestion, prevents constipation, and promotes a healthy digestive system.
- Natural Sweetness: Dates provide natural sweetness, reducing the need for added sugars and making the cake a healthier dessert option.
- Iron-Rich: Ragi and dates are good sources of iron, which is crucial for the formation of red blood cells and the prevention of anemia.
- Low Glycemic Index: Ragi has a low glycemic index, making this cake suitable for diabetics as it helps in maintaining stable blood sugar levels.
- Gluten-Free: Ragi is naturally gluten-free, making this cake an excellent choice for those with gluten intolerance or celiac disease.
- Boosts Energy: The carbohydrates in ragi provide sustained energy release, while dates offer an immediate energy boost, perfect for keeping you active throughout the day.
- Heart Health: Ragi contains essential amino acids like methionine and lecithin which help in reducing cholesterol levels, promoting heart health.
- Rich In Antioxidants: Dates are rich in antioxidants that protect the body from free radicals, reducing the risk of chronic diseases.
- Good Source Of Protein: The combination of ragi and whole wheat flour provides a decent amount of protein, essential for muscle repair and growth.
- Regulates Blood Pressure: The potassium content in dates helps in regulating blood pressure, reducing the risk of hypertension.
- Promotes Weight Loss: The high fiber content in ragi and dates can help you feel fuller for longer, aiding in weight management by reducing overall calorie intake.
Thus, including Ragi Dates Cake in your diet not only satisfies your sweet tooth but also provides a range of health benefits, making it a perfect guilt-free indulgence.
Healthy Cakes At Fitelo
- Tea Cake
A Tea Cake is a light, slightly sweet cake, perfect for enjoying with a cup of tea. Moreover, its soft texture and subtle flavors make it an ideal companion for afternoon tea. Try ours today!
- Rum Plum Cake
Rum Plum Cake is a delightful holiday treat infused with the rich flavors of rum and plums. This moist and aromatic cake is perfect for festive celebrations and special occasions.
- Oatmeal cake
Oatmeal cake is a delightful dessert that combines the wholesome goodness of oats with a moist, flavorful cake texture. It’s often enjoyed for its hearty yet comforting taste, perfect for any occasion or as a sweet treat with a cup of tea.
- Birthday Cake
A birthday cake is more than just a dessert, it’s a symbol of celebration and joy, marking milestones and bringing people together to create cherished memories.
Frequently Asked Questions
Can I Make Ragi Dates Cake Without Eggs?
Yes, you can substitute eggs with mashed bananas, applesauce, or yogurt to keep the cake moist and help it rise.
Is Ragi Dates Cake Suitable For diabetics?
Yes, ragi has a low glycemic index, and dates provide natural sweetness, making it a better option for diabetics when consumed in moderation.
How Do I Store Ragi Dates Cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Moreover, according to NCBI research, finger millet (Ragi, Eleusine coracana L.) has been extensively reviewed for its nutritional properties, processing techniques, and potential health benefits.
Can I Add Other Fruits Or Nuts To The Cake?
Yes, you can add chopped nuts, dried fruits, or even fresh fruits like apples or bananas for added flavor and texture.
Contact Us Today
Get in touch with our expert team at Fitelo to kick-start your transformative journey! Let us guide you toward your weight loss goals and help you cultivate sustainable and healthy eating habits. So, contact us today and take the first step towards a healthier, happier you with Fitelo!
Disclaimer
This recipe was written to help you make healthy and better food choices. So, be aware and take care. The vital thing to consider is your health before starting a restrictive diet. Therefore, before starting, always seek advice from a doctor/dietitian if you have any concerns.
Eat Healthy, Live Healthy. Enjoy a long, happy life.
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