How To Make The Perfect Rice Kheer Recipe?

This version of kheer made with rice and natural sweeteners offers the goodness of whole grains and nuts, making it a guilt-free treat that you can enjoy as a special offering to Lord Ganesha. Savor the creamy and aromatic flavors of this nourishing dessert and seek blessings from Lord Ganesha for good health and prosperity. Moreover, effective weight loss plans should incorporate balanced nutrition, regular exercise, and sustainable lifestyle changes to ensure long-term success.

Instructions:

• Wash the rice thoroughly and soak it in water for about 30 minutes. Drain the water and set the rice aside.
• In a saucepan, bring the milk to a boil over medium heat.
• Add the soaked rice to the milk and let it simmer on low heat, stirring occasionally to prevent sticking.
• Once the rice is fully cooked and the milk has thickened to a creamy consistency, add jaggery or honey.
• Stir well until it dissolves and adjust sweetness according to your preference.
• Add chopped nuts, cardamom powder, and saffron strands (if using). Stir well to infuse the flavors.
• For added richness and flavor, you can add a tablespoon of ghee or coconut oil and mix well (optional).
• Simmer the kheer for a few more minutes until it reaches the desired consistency. If it thickens too much, you can add a little more milk to adjust.
• Turn off the heat and let the kheer cool down to a warm or chilled temperature.

Moreover, a balanced diet plan for weight loss naturally emphasizes whole foods, portion control, and regular hydration.