Are you tired of hearing about the latest fad diets and weight loss trends? Well, get ready to spice things up because today we’re diving into the world of chana dal for weight loss! Yes, you heard it right this humble legume is here to help you shed those extra pounds while still enjoying delicious meals.
Chana dal, also known as split Bengal gram, is a type of legume that has gained popularity for its potential benefits for weight loss. It is widely used in Indian cuisine and is known for its high protein and fiber content.
Chana Dal contains approximately 9 grams of protein and 8 grams of fiber per 100 grams, making it an excellent choice for weight loss by promoting satiety and boosting metabolism. In this section, we will explore the various ways in which chana dal can be incorporated into a weight loss diet, as well as its nutritional profile and additional health benefits.
Lets get started!

Why Chana Dal Is A Smart Choice For Weight Management?
Chana dal is a type of pulse or lentil that is commonly used in Indian and South Asian cuisine. It is made by splitting and dehusking the chickpea (also known as Bengal gram) into two halves.
Chana dal has a slightly sweet and nutty flavor and a rich, creamy texture when cooked. It is yellow in color and has a smooth surface.
Chana dal is highly nutritious and is a good source of protein, dietary fiber, vitamins, and minerals. It is commonly used in a variety of dishes, such as curries, soups, stews, salads, and snacks. Chana dal is also a popular ingredient in Indian sweets and desserts.
Chana is a nutrient-rich food but is chana good for weight loss? The answer is yes because apart from its culinary versatility, chana dal offers several health benefits.
It is a good source of plant-based protein, making it an excellent choice for vegetarians and vegans. It is also high in dietary fiber, which aids digestion, promotes satiety, and supports healthy blood sugar levels.
Nutritional Value Of Chana Dal
Chana dal (Bengal gram lentils) is a nutrient-dense legume that offers a range of essential vitamins such as vitamin B1, B2, B3, B5 B6, and folate, minerals such as calcium, iron, magnesium, phosphorus, potassium and zinc, and macronutrients. Chana dal is also a good source of antioxidants and phytonutrients, such as flavonoids, phenolic compounds, and tannins, which contribute to its health benefits.
Here is the approximate nutritional value of 100 grams (3.5 ounces) of raw chana dal:
| Nutrient | Value |
| Calories | 364 kcal |
| Proteins | 20.8 gm |
| Carbohydrates | 61.5 gm |
| Fat | 6.04 gm |
| Fiber | 17.6 gm |
| Sugar | 11 gm |
It’s important to acknowledge that the nutritional composition of chana dal may vary slightly depending on factors such as variety, cultivation practices, and cooking methods. Additionally, the values provided above are approximate and can vary based on specific brands and sources of chana dal.
Benefits Of Chana Dal For Weight Loss
Chana dal, or Bengal gram lentils, offers several benefits that can support weight loss efforts. Here are some of the reasons why chana dal is beneficial for weight loss:
1. High In Fiber
Chana dal is rich in dietary fiber, with approximately 17.6 grams per 100 grams. Fiber plays a crucial role in weight management. It adds bulk to your meals, promoting feelings of fullness and reducing hunger cravings. By including chana dal in your diet, you can increase your fiber intake, which helps you control your appetite and prevent overeating altogether. You can also include other fiber-rich foods for weight loss.
2. Complex Carbohydrates
Chana dal contains complex carbohydrates that are digested slowly, leading to a gradual release of energy. This helps maintain stable blood sugar levels and prevents sudden spikes and drops in energy, which promotes sustained feelings of fullness. Overall by choosing chana dal as a carbohydrate source, you can enjoy sustained energy throughout the day, which may aid in adherence to a weight loss plan.
3. Satiating Protein
Chana dal is an excellent source of plant-based protein, with around 20.8 grams per 100 grams. Protein is essential for weight loss as it helps to preserve lean muscle mass. It also supports satiety and boosts metabolism. So, including chana dal in your meals will provide a protein-rich option that contributes to a balanced diet along with promoting weight loss. Also, understand the impact of Protein supplementation trough nutritional quality and the health benefits of chickpeas in your diet.
4. Nutrient-Rich
Chana dal is packed with essential nutrients, including iron, folate, magnesium, and B vitamins like thiamine, riboflavin, niacin, and vitamin B6. These nutrients are crucial for overall health and well-being, and they support various bodily functions. By including chana dal in your diet, you obtain these vital nutrients while managing your weight.
5. Low In Calories
Chana dal has a relatively low-calorie content compared to some other protein sources. With approximately 364 calories per 100 grams, chana dal allows you to enjoy a nutrient-dense food without excessive calorie intake. Incorporating chana dal into your meals can help you create satisfying and filling dishes without compromising your calorie goals. For more effective weight loss you can also add these low-calorie foods to your diet.
6. Low In Fat
Chana Dal is naturally low in fat, making it a heart-healthy option that supports weight loss without adding excess calories. It’s an excellent choice for those aiming to maintain a balanced diet.
7. Low Glycemic Index
With its low glycemic index, Chana Dal helps regulate blood sugar levels, preventing spikes and crashes that can lead to cravings, making it a smart choice for sustainable weight management.
It is equally important to incorporate chana dal into a well-rounded meal plan that includes a variety of whole foods along with regular physical activity can help you achieve your weight loss goals effectively and sustainably.
How To Include Chana Dal In Your Weight Loss Diet?
Chana dal, a high-protein legume, is an excellent addition to a weight-loss diet. It is low in fat and packed with fiber, making it a filling, nutritious option that can help curb cravings.
- Chana Dal Salad: Combine cooked chana dal with fresh vegetables like tomatoes, cucumbers, and onions. Add a squeeze of lemon and sprinkle some cumin for a refreshing, low-calorie salad.
- Chana Dal Soup: A simple soup made with chana dal, onions, garlic, and spices can be a warm, satisfying meal. It’s high in fiber and protein, promoting fullness and aiding digestion.
- Steamed Chana Dal Idli: Swap rice for chana dal in your idli recipe. Steamed chana dal idlis are rich in protein and low in calories, making them a great option for breakfast or a snack.
- Chana Dal With Greens: Pair cooked chana dal with spinach or other leafy greens for an iron-rich dish. Add garlic and spices like turmeric for added flavor and health benefits.
- Chana Dal And Healthy Fats: Incorporate healthy fats like olive oil, avocado, or ghee with your chana dal. This combination promotes satiety and helps keep energy levels balanced throughout the day.
- Chana Dal With Spices: Experiment with adding spices like cumin, coriander, and garam masala to your chana dal dishes. These spices not only enhance flavor but also boost metabolism and digestion, making them a great fit for weight loss.
Tips To Maximize Weight Loss Benefits With Chana Dal
Chana dal, a nutritious legume, is a great addition to a weight loss diet due to its high protein and fiber content. To maximize its benefits, it’s important to pay attention to various factors such as cooking methods, timing, and combining it with physical activity.
- Cooking Methods Matter: Opt for boiling, steaming, or pressure cooking Chana dal, as these methods preserve its nutrients while avoiding added fats and oils.
- Time Of Consumption: The best times to eat Chana dal for weight loss are in the morning or early afternoon, as it provides long-lasting energy and helps curb mid-day cravings.
- Combining With Physical Activity: A balanced diet, including Chana dal, complements exercise by providing the body with essential nutrients that support muscle repair and overall fitness.
- Portion Control: Keep an eye on portion sizes when eating Chana dal to avoid consuming excess calories. Stick to recommended serving sizes for effective weight management.
- Pair With Vegetables: Combine Chana dal with low-calorie vegetables to increase fiber intake and enhance the overall nutritional value of your meal, which helps with satiety.
- Avoid Over-Processing: To retain the full nutritional value, avoid over-processing or deep frying Chana dal. Stick to healthier cooking options like roasting or sautéing with minimal oil.
A Quick Recap
In conclusion, the blog states that Chana Dal is like the superhero of legumes when it comes to weight loss. It swoops in with its high fiber content, saving you from those dreaded hunger pangs.
- Chana Dal is a Smart Choice for Weight Management: With its high protein and fiber content, Chana Dal helps you feel full for longer, making it a great addition to your weight management plan.
- Nutritional Value of Chana Dal: Packed with essential nutrients like protein, fiber, vitamins, and minerals, Chana Dal is a wholesome food that supports overall health while aiding weight loss.
- Benefits of Chana Dal for Weight Loss: It regulates blood sugar levels, prevents overeating, and boosts metabolism, all of which contribute to effective weight management.
- Promotes Satiety: Its high fiber content keeps you full longer, reducing the urge for unhealthy snacking.
- Low Glycemic Index: Chana dal has a low glycemic index, which helps stabilize blood sugar levels and prevents insulin spikes, contributing to effective fat loss.
- Low in Calories, High in Energy: A bowl of Chana Dal provides sustainable energy without piling on unnecessary calories.
- Boosts Metabolism: Chana Dal’s protein content aids in improving metabolic rate, helping you burn calories more efficiently.
- Supports Digestive Health: The fiber in Chana Dal promotes smooth digestion, which is key for effective weight loss.
- How to Include Chana Dal in Your Weight Loss Diet?: You can enjoy Chana Dal in various ways, such as in soups, stews, salads, or as a side dish, making it easy to add to your daily meals.
- Easy to Cook: Whether in soups, salads, or curries, Chana Dal is a versatile ingredient for weight-loss-friendly recipes.
- Tips to Maximize Weight Loss Benefits with Chana Dal: Opt for a balanced diet, combine Chana Dal with vegetables or lean proteins, and practice portion control to make the most of its weight loss benefits.
Incorporating Chana Dal into your daily diet not only aids in weight loss but also supports overall health, making it an ideal food for those with busy lifestyles.
Fun Fact
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Frequently Asked Questions
Can We Eat Chana Dal During Weight Loss?
Yes, chana dal is a great option for weight loss as it is high in protein and fiber, promoting fullness and aiding digestion while being low in calories and rich in nutrients.
Which Dal Is Best For Weight Loss?
Moong dal is best for weight loss as it’s high in protein, low in calories, and aids digestion. It promotes satiety, prevents overeating, and provides essential nutrients for overall health.
How To Use Chana For Weight Loss?
Chana (chickpeas) aids weight loss by being high in protein and fiber, which promotes satiety and reduces cravings. Consuming boiled or roasted chana in meals can support weight management.
Is Chana Dal Good For Constipation?
Yes, chana dal is high in fiber, which aids digestion and helps relieve constipation by promoting regular bowel movements and improving overall gut health.
Is Chana Dal Low In Calories To Promote Weight Loss?
Yes, chana dal is relatively low in calories compared to some other protein sources. The exact calorie count may vary slightly depending on the specific variety and cooking method. On average, 100 gm (3.5 ounces) of cooked chana dal contains approximately 160-180 calories. As shown above, chana dal is considered a nutrient-dense food, meaning it provides a good amount of essential nutrients about its calorie content.
Which Chana Is Used For Weight Loss?
When it comes to weight loss, both chana dal and whole chana can be beneficial. You can include chana dal in your soups, stews, curries, and snacks. Whole chana can be used in dishes like chana masala, salads, and sprouts. The choice between the two depends on personal preference and the specific recipe you want to prepare.
Does Chana Reduce Belly Fat?
Chana (Bengal gram) is a nutritious food that supports a balanced diet, but belly fat reduction requires a combination of calorie control, exercise, and overall weight loss, not just one food.
Is the Chana Used In Chole Kulcha Recipe Good For Weight Loss?
In the popular chole kulcha recipe, Kabuli chana also known as white chickpeas is used. They are also nutrient-dense, high in fiber, and rich in protein which supports weight loss. Kabuli chana is beneficial for weight loss. It is crucial to incorporate them into a balanced diet that includes a variety of foods and manages overall calorie intake.

Contact Us
It is important to note that every individual’s dietary needs and preferences are unique. It’s essential to consult a registered dietitian to create a customized meal plan based on specific macronutrient goals and nutritional needs. So, contact us today if you are looking for a customized diet plan. Also, we will discuss how we can help you achieve your weight loss goals.
Disclaimer
This blog post was written to help you make healthier and better food choices. So be aware and take care. The most important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor or dietitian before starting if you have any concerns.
Eat Healthy, Live Healthy. Enjoy a long, happy life.
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