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Updated On Jun 2024
Updated On Jun 2024

Top 7 Healthy Burger Substitutes For Vegetarians To Enjoy!

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Burger Substitutes

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Nimisha Gupta

Nimisha Gupta is a content writer at Fitelo, a health and wellness platform.

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Varleen Kaur

Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.

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Are you a proud veggie lover looking to sink your teeth into a delicious burger without compromising your healthy lifestyle? Well, you’re in for a treat! We will share some tasty burger substitutes with you today that are as healthy as tasty they are! Moreover, some of them will even help you with your weight loss plans!

Vegetarianism is not just a trend but a conscious choice that brings numerous benefits to our health and the environment. And what better way to indulge in this plant-based journey than by exploring some mouthwatering alternatives to the traditional burger that will have you craving more?

So, let’s learn about the top 7 healthy vegetarian burger alternatives. We will talk about their recipes and health benefits as well. Are you excited to explore the options? Let’s begin, then!

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Why Healthy Burgers Are Becoming A Popular Choice In India?

Over the past decade, people of all ages have realized that burgers aren’t just junk food. They’ve become more accepted and even beyond comfort food. Burgers are filling, delicious, and easy to eat, making them suitable for any time of day. Also, their availability across the country contributes to their popularity.

However, a traditional meat-based or veg burger may not always align with everyone’s dietary preferences or health goals. So, here are the reasons why people are switching to healthier options:

health benefits of veg burger substitutes

1. Health Consciousness: Healthy burger recipes are popular in India due to the increasing focus on health and wellness among the population. Many people are looking for healthier food options and healthy burger substitutes that provide a balance between taste and nutrition.

2. Vegetarian Options: With a large vegetarian population in India, healthy burgers offer a variety of vegetarian options, such as veggie patties made from ingredients like lentils, chickpeas, and vegetables, catering to the dietary preferences of many people.

3. Local Ingredients: Healthy burger joints in India often use locally sourced and organic ingredients, which resonate with the growing demand for sustainable and ethically obtained food products.

4. Customization: Many healthy burger eateries allow customers to customize their burgers, choosing healthier options for buns, toppings, and condiments, giving people more control over their meal choices.

5. Modern Twist: Healthy burger establishments often put a modern twist on traditional recipes, offering innovative and creative combinations that appeal to the evolving tastes of Indian consumers.

So, why switch from meat to veg burgers? According to the Food Standard Agency, while the burger is being produced, meat can become contaminated with bacteria, including harmful ones like E. coli O157 and salmonella. Hence, it is high time you swap risky meat burgers for vegetarian ones that are healthy.

List Of 7 Nutritious Burger Substitutes For Vegetarians

We’ve compiled a list of the top 7 healthy burger alternatives to the traditional ones that will satisfy your cravings and nourish your body at the same time. You can also include these options in your carnivore diet plan if you are a non-vegetarian. Have a look:

1. Healthy Paneer Burger

Healthy paneer burgers are a great source of protein from the paneer and vitamins and minerals from the vegetables, making them a nutritious and satisfying meal choice. Their balanced combination of protein, fiber, and wholesome ingredients make them a delicious and wholesome healthy junk food option for you.

Let’s see the recipe:

Ingredients
Paneer PattyBurger Assembly
200g paneer (Indian cottage cheese)2 Whole wheat burger buns
1 small onion, finely chopped2-3 Fresh lettuce leaves
1 green chili, finely chopped (optional)1 Sliced tomato
1 tsp garam masala1 Small Sliced cucumber
1 tsp cumin powder1 Sliced red onion
1 tsp coriander powderMint chutney or your favorite healthy sauce
Salt to tasteLow-fat yogurt (optional)
Fresh coriander leaves, chopped 
2 tbsp whole wheat flour or breadcrumbs (for binding) 
1-2 tbsp oil for grilling 

Instructions

Follow the steps below to make one of the most tasty and healthy burger recipes:

1. Prepare the Paneer Patty:

  • Firstly, grate or crumble the paneer into a large mixing bowl.
  • Then, add finely chopped onion, green chili (if using), garam masala, cumin powder, coriander powder, and salt.
  • Further, mix in the chopped coriander leaves.
  • Then, add whole wheat flour or breadcrumbs to help bind the mixture.
  • Then, shape the mixture into patties.

2. Cook the Paneer Patty:

  • Heat a non-stick pan or griddle over medium heat and add a little oil.
  • Then, place the paneer patties on the pan and cook for 3-4 minutes on each side until golden brown and crispy to make this healthy version of burger substitutes.

3. Assemble the Burger:

  • Firstly, lightly toast the whole wheat buns on the same pan or in a toaster.
  • Then, spread a layer of mint chutney on the bottom half of each bun.
  • Also, place a lettuce leaf on the chutney.
  • Then, add the paneer patty on top of the lettuce.
  • Top with slices of tomato, cucumber, and red onion.
  • Add a dollop of low-fat yogurt or tzatziki if desired.
  • Then, cover with the top half of the bun.

4. Serve:

  • Lastly, serve the paneer burger hot with a side of baked sweet potato fries or a fresh salad.

Health Benefits Of Paneer Burger

This recipe is super healthy as its process involves low oil and fresh, healthy ingredients. Check out its benefits for you:

  • The paneer used in this recipe is rich in protein and calcium, essential for muscle growth and bone health. So, is paneer good for weight loss? Yes, with its protein content, it helps you lose fat.
  • Whole Wheat Buns are higher in fiber compared to white buns, aiding digestion and providing sustained energy.
  • Vegetables like fresh lettuce, tomato, cucumber, and onion add vitamins, minerals, and fiber.
  • Garam masala, cumin, and coriander provide antioxidants and enhance metabolism.
  • Low-fat yogurt also adds probiotics and protein while keeping the burger light.

This healthy paneer burger is delicious and packed with nutrients, making it a perfect meal for vegetarians and health-conscious individuals. For non vegetarian people, it can supplement their carnivore diet benefits.

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2. Chickpea (Chana) Burger

Looking for nutritious and tasty vegetarian burger substitutes? This healthy chickpea burger is packed with flavor and essential nutrients, perfect for a wholesome meal. According to the Indian Institute Of Pulses Research, chickpea is an important legume in the global market with high plant protein.

So, let’s see how to make it:

Ingredients
Chickpea PattyBurger Assembly
1 Cup Cooked Chickpeas (Or Canned, Rinsed And Drained)2 Whole Wheat Burger Buns
1 Small Onion, Finely Chopped2-3 Fresh Lettuce Leaves
1 Garlic Clove, Minced1 Sliced Tomato
1 Tsp Garam Masala1 Small Sliced Cucumber
1 Tsp Cumin Powder1 Sliced Red Onion
1 Tsp Coriander PowderMint Chutney Or Your Favorite Healthy Sauce
1/2 Tsp Smoked PaprikaLow-Fat Yogurt Or Tahini Sauce (Optional)
1/2 Tsp Turmeric Powder 
Salt To Taste 
Fresh Coriander Leaves, Chopped 
2 Tbsp Whole Wheat Flour Or Breadcrumbs (For Binding) 
1-2 Tbsp Olive Oil For Cooking 

Instructions

Follow the steps below to make a tasty and healthy burger:

  • Firstly, mash chickpeas in a bowl. Add onion, garlic, spices, salt, coriander, and flour/breadcrumbs. Mix well and shape into patties.
  • Then, heat olive oil in a pan over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
  • Further, toast buns. Spread mint chutney on the bottom bun. Add lettuce, patty, tomato, cucumber, and onion. Top with yogurt or Tahini if desired. Cover with the top bun.
  • Lastly, serve hot with baked sweet potato fries or a fresh salad.

Health Benefits Of Chickpea Burger Substitutes

This is a healthy version of the traditional potato veg burger. So, let’s check out its health benefits:

  • Chickpeas are rich in protein, fiber, and essential nutrients, aiding in muscle repair, digestion, and overall health.
  • Whole Wheat Buns are higher in fiber compared to white buns, aiding digestion and providing sustained energy.
  • Vegetables used in this recipe, like fresh lettuce, tomato, cucumber, and onion, add vitamins, minerals, and fiber.
  • Spices like garam masala, cumin, coriander, smoked paprika, and turmeric provide antioxidants and enhance metabolism.
  • Low-fat yogurt or Tahini also adds protein and healthy fats for weight loss while keeping the burger light and flavorful.

3. Lentil (Masoor Dal) Burger

Lentils are a very common food in our Indian kitchens. They are very healthy and nutritious. So, why not use them to give a creative twist to make a healthy burger? Let’s make this:

Ingredients
Masoor Dal PattyBurger Assembly
1 Cup Cooked Chickpeas (Or Canned, Rinsed And Drained)2 Whole Wheat Burger Buns
1 Small Onion, Finely Chopped2-3 Fresh Lettuce Leaves
1 Garlic Clove, Minced1 Sliced Tomato
1 green chili, finely chopped (optional)1 Small Sliced Cucumber
1 Tsp Garam Masala1 Sliced Red Onion
1 Tsp Cumin PowderMint Chutney Or Your Favorite Healthy Sauce
1 Tsp Coriander PowderLow-Fat Yogurt Or Tahini Sauce (Optional)
1/2 Tsp Turmeric Powder 
Salt To Taste 
Fresh Coriander Leaves, Chopped 
2 Tbsp Whole Wheat Flour Or Breadcrumbs (For Binding) 
1-2 Tbsp Olive Oil For Cooking 

Instructions

Follow the steps below to make one of these tasty and healthy burger substitutes:

  • Firstly, mash cooked lentils in a bowl. Add onion, garlic, green chili (if using), spices, salt, coriander, and flour/breadcrumbs. Mix well and shape into patties.
  • Then, heat olive oil in a pan over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
  • Further, toast buns. Spread mint chutney on the bottom bun. Add lettuce, patty, tomato, cucumber, and onion. Top with yogurt or Tahini if desired. Cover with the top bun.
  • Lastly, serve hot with baked sweet potato fries or a fresh garden salad.

Health Benefits Of Lentil Burger

This is a healthy version of the traditional potato veg burger. So, let’s check out its health benefits:

  • Masoor dal is high in protein and fiber, which helps keep you full longer and aids in weight management. They also stabilize blood sugar levels, reducing hunger pangs.
  • Whole Wheat Buns contain more fiber than white buns, which helps with digestion and provides a steady release of energy, keeping you satisfied longer and reducing snacking.
  • Vegetables used in this burger are low in calories and high in vitamins and minerals. It contributes to overall health and aids in weight loss by providing volume and satiety with fewer calories.
  • According to Science Direct, spices used in this recipe, like garlic, cloves, turmeric, etc, are known for their anti-inflammatory properties and can boost metabolism, aiding in weight management.
  • Low-Fat Yogurt provides probiotics and healthy fats, which support digestive health and can aid in weight loss by keeping you fuller for a long time.

This healthy lentil burger is delicious and offers many nutrients and weight-loss-friendly ingredients, making it a perfect meal for vegetarians and health-conscious people.

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4. Sweet Potato And Black Bean Burger Substitutes

This sweet potato and black bean burger is loaded with nutrients, fiber, and protein, making it a great choice for a nutritious and satisfying meal. So, let’s check out its recipe:

Ingredients
Sweet Potato and Black Bean PattyBurger Assembly
1 medium sweet potato, cooked and mashed2 Whole Wheat Burger Buns
1 cup cooked black beans 
1 Small Onion, Finely Chopped2-3 Fresh Lettuce Leaves
1 Garlic Clove, Minced1 Sliced Tomato
1 tsp smoked paprika1 Small Sliced Avocado
1 Tsp Cumin Powder1 Sliced Red Onion
½  Tsp Chilli PowderChipotle sauce or your favorite healthy sauce
Salt To TasteLow-fat Greek yogurt or guacamole (optional)
Fresh Coriander Leaves, Chopped 
2 Tbsp Whole Wheat Flour Or Breadcrumbs (For Binding) 
1-2 Tbsp Olive Oil For Cooking 

Instructions

Follow the steps below to make a tasty and healthy burger:

  • Firstly, in a large mixing bowl, combine the mashed sweet potato and black beans. Mash until well combined but still slightly chunky.
  • Then, add finely chopped onion, minced garlic, smoked paprika, cumin powder, chili powder, salt, and chopped coriander leaves. Mix well.
  • Also, add whole wheat flour or breadcrumbs to help bind the mixture.
  • Then, shape the mixture into patties.
  • Further, heat olive oil in a pan over medium heat. Cook patties for 4-5 minutes on each side until golden brown and crispy.
  • Also, toast buns. Spread chipotle sauce on the bottom bun. Add lettuce, patty, tomato, avocado, and red onion. Top with Greek yogurt or guacamole if desired. Cover with the top bun.
  • Lastly, serve hot with baked sweet potato fries or a fresh salad.

Health Benefits Of Sweet Potato And Black Bean Burger Substitutes

This burger is one of the healthy recipes for weight loss that contains super nutritious ingredients, and you can have it any time of the day. So, let’s discuss its health benefits:

  • Sweet Potatoes are rich in vitamins A and C, fiber, and antioxidants, supporting immune function and promoting gut health.
  • Black Beans are high in protein and fiber, aiding digestion, promoting satiety, and helping with weight management.
  • Whole Wheat Buns provide more fiber than white buns, aiding digestion and sustaining energy, helping to control appetite.
  • Veggies in this burger are low in calories and high in essential nutrients, contributing to overall health and aiding in weight loss by adding bulk and reducing calorie intake.
  • Smoked paprika, cumin, and chili powder offer anti-inflammatory properties and can boost metabolism, supporting weight management.
  • Low-fat Greek Yogurt or Guacamole adds protein and healthy fats, promoting fullness and supporting digestive health.

So, prepare this easy, low-calorie sweet potato and black bean burger for your diet plan for weight loss and enjoy its health benefits anytime!

5. Sprouts Burger

Let’s make a nutritious and flavorful burger using sprouted beans or mung beans. This recipe combines them with simple ingredients and spices to create a healthy patty that’s delicious and nutritious. Customize it with your favorite toppings for a meal that suits your taste buds perfectly! Ready to start cooking? Check out its recipe below:

6. Vegan Tofu Burger

Vegan tofu burger substitutes are low in calories and high in protein, which makes them an excellent option for weight loss. The best thing is that they are perfect for vegan people. It is packed with plant-based protein and seasoned with savory spices for a nutritious meal. Here is the full recipe:

7. Healthy McDonald’s Burger

This recipe takes the classic McDonald’s burger and gives it a healthy twist with all the flavor you love and none of the guilt. It includes the goodness of oats, besan, and all the healthy veggies that can help you on your weight loss journey and improve your overall health. Here is how to make it:

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Conclusion

Enjoying delicious and nutritious burgers as a vegetarian has never been easier! With these seven healthy burger alternatives, you can satisfy your cravings while still nourishing your body with plant-based goodness. Whether you opt for a black bean patty, sprouts burger, or even a hearty paneer burger, there are plenty of options to explore and enjoy.

You can enjoy health with taste by including these tasty alternatives in your diet and experimenting with different recipes and variations. For more guidance on personalized diet plans that include more healthy meals like this, connect with our Fitelo experts.

So, try out some of these healthy burger substitutes and indulge in the joy of savoring a wholesome vegetarian burger that’s not only good for you but also bursting with deliciousness. Here’s to enjoying mouthwatering meatless burgers that are sure to become staples in your vegetarian meal list!

Burger In Weight Loss – Dietitian Mac Singh

Have you ever thought of eating a burger during your weight loss journey? Yes, whole wheat buns are a good source of complex carbs that keep you fuller for longer — it’s also surprisingly high in plant-based protein. Having a burger without mayonnaise will decrease the calorie intake. So yes! You can have this burger to stop your cravings during your weight loss journey.

Komaldeep Transformation – Lost 14 Kg In Just 90 Days With Fitelo

Komaldeep Kaur, a resident of New Zealand, faced health concerns and weight gain with a busy schedule, no time for meal preparation, and a sedentary lifestyle. Fitelo’s dieticians customized her diet plan to accommodate cheat meals and address her time constraints. Read her transformation story to know how Komaldeep achieved an impressive weight loss of 14 kg within 90 days!

Frequently Asked Questions

What Is A Vegetarian Burger Alternative?

A vegetarian burger alternative is a plant-based substitute for traditional meat burgers, typically made from ingredients like beans, lentils, tofu, or vegetables. It offers a healthier, cruelty-free option without compromising on taste or texture.

What Are The Health Benefits Of Choosing Vegetarian Burger Substitutes?

Vegetarian burger substitutes are rich in fiber, plant-based proteins, and essential nutrients, promoting digestive health, reducing saturated fat intake, and supporting overall well-being.

How Do I Make A Vegetarian Burger Patty Without Meat?

Create a vegetarian burger patty using ingredients like beans, lentils, tofu, or vegetables mixed with spices and binders such as breadcrumbs or flaxseed meal for a delicious and nutritious alternative.

Are Vegetarian Burgers Suitable For Weight Loss?

Yes, vegetarian burgers can be lower in calories and saturated fats than meat-based burgers, making them a nutritious choice for those managing their weight while still enjoying a satisfying meal.

What Are Some Tips For Enhancing The Flavor Of Vegetarian Burgers?

Enhance vegetarian burger flavor by marinating tofu or seasoning bean patties with herbs, spices, and sauces like barbecue or Tahini, and adding flavorful toppings such as avocado, caramelized onions, or fresh salsa.

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Contact Us Today

Get in touch with our expert team at Fitelo to kick-start your transformative journey! Let us guide you toward your weight loss goals and help you cultivate sustainable and healthy eating habits. So, contact us today and take the first step towards a healthier, happier you with Fitelo!

Disclaimer

This blog was written to help you make healthy and better food choices. So, be aware and take care. The vital thing to consider is your health before starting a restrictive diet. Therefore, before starting, always seek advice from a doctor/dietitian if you have any concerns.

Eat Healthy, Live Healthy. Enjoy a long, happy life.

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