Tingmo Recipe – How To Make Tingmo At Home

This Tibetan Tingmo recipe will blow your mind off. Not only is it easy and quick but also has no compromise when it comes to taste.

• In a cup or a bowl, add yeast, sugar, water and stir thoroughly.
• Then, Cover it and keep aside for 10 minutes.
• Meantime, in a large container mix flour and salt.
• Now combine the wet ingredients and dry ingredients together.
• Form a ball and knead until you get smooth dough.
• After vigorously kneading and achieving soft and silky dough, cover it and then let it rest for a minimum of 30 minutes.
• Also, keep the water on boil in a pot size a bit bigger than a streamer tray when the dough is almost ready to roll.
• Now, sprinkle some flour on a working surface and then transfer the dough onto it and knead once more and make a ball.
• Roll out the dough with the help of a rolling pin and form a circular sheet of 2-3mm thickness. Use flour as needed while rolling.
• Then cut the sheet into strips maintaining a gap of 5-6 cm each. Then, make rolls from strips and place on a well-greased tray keeping some gap between each.
• Now, put the streamer tray onto the pot which is already kept for boiling the water. Then, cover and steam for 10-12 minutes.
• Now remove the tray from the pot and let them sit for a couple of minutes to cool down. Also, don’t completely cool them off.

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Disclaimer

Please make sure to consume Tingmo Recipe under the guidance of a dietitian/nutritionist.