2 min read

Updated On Jul 2026
Updated On Jul 2026

Rasmalai Overnight Oats Recipe | High-Protein Healthy Breakfast

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Aishwarya Aneesh

Aishwarya is a seasoned Content Writer turned Assistant Content Manager at Fitelo, who has been making waves in the content creation industry for over 8 years.

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Love the rich, creamy taste of rasmalai but want a healthier way to enjoy it? Meet Rasmalai Overnight Oats, a delicious breakfast that captures the classic Indian dessert’s flavors while adding the goodness of oats, protein, and fiber.

Prepared the night before, this no-cook recipe is perfect for busy mornings. The oats soak up the fragrant saffron-cardamom milk, creating a creamy texture that tastes indulgent yet nourishes your body. With protein from Greek yogurt and milk, plus fiber from oats and chia seeds, this breakfast keeps you full, energized, and satisfied for hours.

Whether you’re meal-prepping for the week or simply craving something sweet without refined sugar, this healthy twist on rasmalai is a must-try.

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Ingredients

For the Overnight Oats

  • Β½ cup rolled oats
  • ΒΎ cup low-fat milk
  • ΒΌ cup Greek yogurt or thick curd
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • ΒΌ tsp cardamom powder
  • 8–10 saffron strands
  • Β½ tsp rose water (optional)
  • 1 scoop vanilla protein powder (optional, for extra protein)

For Garnishing

  • 1 tbsp chopped pistachios
  • 1 tbsp chopped almonds
  • A few saffron strands
  • Dried rose petals (optional)

Step-by-Step Method: Wake Up to Dessert for Breakfast

Step 1: Infuse the Milk

Warm 2 tbsp of the milk slightly.

Add:

  • Saffron strands
  • Cardamom powder

Let it sit for 5 minutes so the milk absorbs the beautiful color and aroma.

Step 2: Mix the Ingredients

In a glass jar or airtight container, combine:

  • Rolled oats
  • Remaining milk
  • Greek yogurt
  • Chia seeds
  • Honey
  • Rose water
  • Saffron-cardamom milk
  • Protein powder (if using)

Mix thoroughly until smooth.

Step 3: Refrigerate Overnight

Cover the jar and refrigerate for at least 6–8 hours or overnight.

During this time, the oats and chia seeds absorb the liquid, creating a rich and creamy consistency.

Step 4: Stir Before Serving

The next morning, give the oats a good stir.

If they’re too thick, add 2–3 tbsp milk and mix again.

Step 5: Garnish and Enjoy

Top with:

  • Chopped pistachios
  • Chopped almonds
  • Extra saffron strands
  • Dried rose petals

Serve chilled and enjoy every spoonful of this healthy rasmalai-inspired breakfast.

Frequently Asked Questions

Can I Make Rasmalai Overnight Oats Without Protein Powder?

Yes. The recipe is delicious without protein powder. Greek yogurt still provides a good amount of protein.

Which Oats Are Best For Overnight Oats?

Rolled oats work best because they soften overnight while maintaining a creamy texture.

Can I Prepare This Recipe For Meal Prep?

Absolutely. Prepare 3–4 jars at once and refrigerate them for up to 3 days.

Is This Recipe Good For Weight Loss?

Yes. It contains protein, fiber, and healthy fats that help improve fullness and reduce unnecessary snacking.

Can I Make This Recipe Vegan?

Yes. Replace milk with almond or oat milk, use plant-based yogurt, and substitute honey with maple syrup or dates.

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